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It will also help you establish good habits. “I always tell my clients, ‘If your family has a place where something lives, then they can be accountable to keep it there,’” Ms. Cooney said.

Chef Angela McCrovitz hopes to open the 75-seat dining lounge and speakeasy-themed bar for dinner on Saturdays after the inaugural event.

Susoreny hired chef Michelle Gomez, who’s worked at the Ritz Carlton in South Beach and most recently at a Marriott in Hawaii. She has done private catering events for celebrities like the rapper Jay Z and reality television star Jonathan Cheban. Gomez is planning a culinary training trip to Mexico where she will cook with families in Mexican homes.

You’ve raised nearly $5M in venture capital (VC) investment from Social Capital and Spero Ventures. Forestry isn’t a typical VC investment space, why for-profit versus not-for-profit?

“Today, every company is a data company and the ability to keep pace with ever-changing customer demands is the key to survival,” said Chris Cook, CEO of Delphix.  “We’re seeing increased demand for DataOps platforms by some of the largest brands in the world as a way to ensure the delivery of fast, secure data to drive continuous innovation and success in the digital economy.”

The fast-growing company has 11 Indiana stores, including in Schererville, Michigan City and Portage. Franchisees Angelo and Alexandra Giannakopoulos established the new Crown Point location at 864 N. Superior Drive and hope to open more in the coming year.

"Amici means friends in Italian," she said. "We try to make sure all the employees we hire are friendly so the diners have a friendly experience. It’s also named in honor of our friends who always encouraged us to open a restaurant."

“Our remodeled store layout will simplify the shopping experience for customers, so they can get out the door with everything they need,” said David Zalunardo, Valparaiso division vice president for ALDI. “We’re excited to unveil these changes in a great market like Merrillville, where we already have passionate, loyal customers.”

"The political climate has accelerated the problem," he told IBD. "We are, on some things, a little bit behind the curve in terms of meeting the market demand."

It was now time to take stock and implement systems, develop processes, and engage people who could steward the company into the future. In October, 2004 Clive Gray joined ADE to fill the position of General Manager with a goal to rationalise the rapidly expanding machine assembly and fabrication divisions. This addition to the management team was followed soon after in 2005 when Danny Irvine assumed the newly created role of Engineering Manager. The following two years were a period of steep learning for Gray and Irvine as they developed the systems and processes that were needed to stabilise the company and support future growth.

It caters to a principally male demographic. The new 5,600-square-foot eatery will join El Salto, Starbucks, DQ Grill and Chill, Taco Bell, Subway, Islamorada Fish Co. at Bass Pro Shops and other restaurants at the business park in Portage.