Tocayos Express Mexican Food is open from 11 a.m. to 9 p.m. Monday through Thursday, from 11 a.m. to 10 p.m. Friday and Saturday, and from 11 a.m. to 7 p.m. Sunday. For more information, call 219-850-4458.

If you are telling a story about a rib eye steak, why you are comparing to T-bone, round steak, flank steak or flatiron steak – stay with the rib eye steak.

In its evolution from baby-boomer fever dream to extravagant multi-million dollar reality, Hard Rock Park exemplified the manic speculation of the years before the financial crisis; the story of its spectacular failure is a cautionary tale of what can happen when expectations become untethered from reality.

"We are trying to marry two different concepts," said Carrie Kitaro, who co-owns the eater with her husband John Kitaro. "We have sushi, sashimi and maki rolls, and marry it to a steakhouse where you can get aged steak, filet mignon, ribeye or Japanese seared steak."

It’s the latest in a series of departures at the Highland Ultra Plaza, where Fallas, Dollar General, and Taco & Burritos Rancho Grande have also closed in the wake of the Ultra departure and foreclosure.

Fortbrand Services, Inc. is the exclusive North American distributor for a wide range of unique airport snow removal and maintenance equipment, including the Vammas line of runway multi-tasking snow removal vehicles; Beam multi-task Airport Service Vehicles and Glycol Recovery Vehicles; Bergkamp FP5 Flameless Pothole Patcher and the Prinoth SW4S multi-season vehicle.

You can choose settings such as Extra Quiet for reduced noise and AllergoWash for better hygiene.  The steam smoothing option evenly injects steam at the end of a programme to gently smooth your clothes and reduces the need for ironing by up to 50%.  Other features include delay start, AppControl, an Express 20 minute fast wash, stain removal action, LED drum lighting, EcoFeedback and Miele’s unique Waterproof Protection System, giving you a lifetime guarantee against flooding.

"The (town) operates several types of heavy equipment but does not have a formal training and certification process for operators," the report also stated, adding there was an over-reliance on online safety training courses in lieu of face-to-face sessions.

A new strip mall is being built near the Strack & Van Til supermarket at 109th Avenue and Broadway in Crown Point.

UMI JAPANESE RESTAURANT, INC., 3046 S Kimbrough Ave. 01/17/2019 – Inspection; Result: Permitted with Reinspection. Priority Violations Found: 4. Observed: Food debris on whisks and other utensils in clean storage. Required: Must be cleaned to sight and touch. Corrected at time of inspection by properly cleaning utensils at time of inspection. Observed: Raw fish stored over carrots and other ready-to-eat foods. Required: Must store raw animal foods below all ready-to-eat foods. Corrected at time of inspection by properly storing raw fish. Observed: Open employee drink on top of dish washing machine. Required: Employee drinks must have a lid and straw. Corrected at time of inspection by discarding drink. Observed: No consumer advisory on lunch menu for sushi or sashimi. Required: Must provide a consumer advisory for animal foods that are served raw or undercooked. Nonpriority Violations Found: 5. Observed: Thawing frozen at room temperature and under running water but not submerged. Required: Must be thawed submerged in running water. Corrected at time of inspection by submerging in running water. Observed: Food contact surface of spatula chipped and cracked. Required: Must be maintained in good repair. Corrected at time of inspection by discarding spatula. Observed: In-use utensils stored in standing room temperature water. Required: Must be stored in running water or water that is at least 135ºF or above or other approved method. Corrected at time of inspection by properly storing in water 135ºF or above. Observed: No paper towels at hand sink. Required: Must provide individual paper towels or other approved hand drying method. Corrected at time of inspection by refilling paper towels at time of inspection. Observed: Cutting boards deeply scored and stained. Required: Must resurface or replace when they can no longer be effectively cleaned and sanitized.

The restaurant seats 72 people and will have an outdoor patio that will start out with about 32 seats so as not to strain the kitchen, but which could be expanded in the future.

I’m still skeptical on the new 2gr-fks (3,5L) because the 4.0 1gr-fe was so rock solid. We’ll see how it holds up. As for my 2.7l theyre bulletproof for a reliable easy to work on power plant. It’s nice to see toyota still sticking to hydro steering rather than an electric unit which other have been having problems with it seems. I’ve always said toyota likes to watch other people fail first then they perfect on what others have tried….and yes that "plastic" bed is damn near indestructible. Like ive said in other posts ive heaved 90lb logs over my shoulder into my bed and not a scratch. Theres a reason Toyota trucks have been on every continent on the planet….theyre damn tough.