Many fans of traditional Mexican food were bummed out when the beloved Memo’s Taco Mex restaurant closed in Highland last fall.

At Four Seasons Dallas at Las Colinas, where SnappyScreen was installed before the start of the 2017 summer season, the food and beverage department enjoyed a year-over-year boost of $170,000. According to Vail Tolbert, the property’s communications director, that’s a 31 percent revenue spike—not to mention a highly “Instagram-able” amenity that’s like free marketing for millennials.

"The store is 2,500 square feet large and features the pizza theater design, which is open-concept and features indoor seating as well as free Wi-Fi," spokeswoman Danielle Bulger said. "The store will offer carryout and delivery."

In other cities, mayors tend to be heavily involved in mass transit, even hysterical about its deficiencies. Not in New York. Byford has not heard from de Blasio since his arrival, in January. “Bit weird. I should ring him up,” Byford said.

He was in a car, apparently, on his way home. He wasn’t answering his cell. He lived in Port Jervis.

RESOLUTION # 2019-03 A RESOLUTION DESIGNATING THE BRIDGER VALLEY PIONEER NEWSPAPER AS THE OFFICIAL DESIGNATED NEWSPAPER FOR THE TOWN OF LYMAN, WYOMING TO PUBLISH LEGAL NOTICES, ADVERTISE FOR BIDS, PRINT MINUTES OF OFFICIAL MEETING, AND TO PUBLISH ORDINANCES AND OTHER DOCUMENTS AS MAY BE REQUIRED BY LAW.  Councilman Spray made a motion to approve Resolution # 2019-03, second by Councilwoman Shelton, motion carried unanimously. 

At that sort of money, the Maser competes on price with other front/front-mid-engined hotrods including the Mercedes-AMG GT, Aston Martin DB11 and Jaguar F-TYPE V8.

Owners Corey Lurtz and Dennis Hein opened the shop at 449 E. Summit St. in Crown Point. It sells CBD, or cannabidiol, products that are being hyped across the country as a treatment for inflammation, anxiety, depression and various other ailments. The business is cash-only, awaiting federal regulations that would allow banks and credit card companies to do business with hemp merchants.

John Kitaro, the chef, has more than 30 years of experience, including in downtown Chicago, New York and Minnesota.

"This is our test site for this concept," Jimmy Kollintzas said. "We’re definitely interested in taking this concept to other locations. We took a lot of time with the logo, graphics and design. You need good food, good service and good marketing."

"When it comes to food and drinks, people are looking for healthier options to dine," Nguyen said. "We’re health-conscious and make our food with local ingredients. It’s very healthy but also very flavorful."

“There are at least eight ventures trying to crack the strawberry-picking problem,” he says. “Right now the robotic arms are not fast enough or cheap enough to replace human labour but one day that will change.”