"I’m very passionate about what I do and I would love to share this passion with the community," she said. "I pride myself on education and ongoing training."

Harby’s Pizza and Deli, 3718 Walker Blvd.: Meat at incorrect temperature; three-compartment sink not set up correctly. 94 (99 followup)

The M.T.A. first started looking into C.B.T.C. after a bad wreck, in 1991, just north of Union Square—five people killed, more than two hundred injured, in an accident attributed to operator inebriation and excessive speed. Eight years later, after a typically thorough set of studies, the M.T.A. hired Siemens, the German multinational, to install C.B.T.C. on the Canarsie line. The project went hundreds of millions of dollars over budget and missed a series of deadlines, but by luck it turned out to be well timed. An unanticipated population explosion had taken place along the L line in Brooklyn, as young people were driven out of Manhattan by high rents. Ridership on the L has tripled since 1990, to more than four hundred thousand trips a day. With C.B.T.C., capacity grew from fifteen trains an hour to twenty-four, and it is expected to go higher still.

ACTRESS:  I’ve actually got a developer now who’s creating a bespoke AI for me. Things are going to tilt much more towards 50 – 50. The last record [Young Paint] was interesting because of the infancy of the whole project. Things were going out of time, then coming back into time. I’d sit with it, and think, I quite like what happened there. It’s like a form of evolution, like the industrial revolution. People weren’t used to the noise of steam before trains back then. They had to evolve. And then they became mechanized in a way. It’s the same with the digital age. People slowly get used to how pixels work and disperse. They start effecting things and becoming tactile with things. People become digital. And it’s the same with music. I’ve been making music now since I was 16.

"The more your body’s engaged in any interactive or immersive form, the more meaningful it is," Flaherty said in an interview at the Sundance Film Festival on the night before the fest opened late last month. "Those choose-your-own-adventures — where you choose A or B, pathway one or two — for me is never that exciting. But if you’re actually kinesthetically moving your body, you’re engaged."

Head groundskeeper Mike Reno joined Peoria in 2011 after stints in college and the National Football League. (Dennis Siever/Peoria Chiefs)

Epic Arts and Entertainment is now offering classes in dance, acting and modeling for children and adults in Space C-41 of the River Oaks Center in Calumet City.

That pizzeria delivers to Hammond, Highland, East Chicago and Munster. In addition to specialty pizzas like taco pizza, The Hawaiian and chicken and broccoli, the eatery also serves Italian beef, pasta, chicken wings, calzones, cheese fries and shrimp dinners.

Interlooped uses a technique called live volumetric capture to create a hologram of you and artist Maria Guta. You watch as Guta leads a stylized deconstructed version of you in real time through a trippy experiment. It’s among the first times that live volumetric capture for two people has been publicly executed. 

The fast-casual Vietnamese street food restaurant will employ about 25 workers and seat 60 in its 5,000-square-foot eatery. For its grand opening it will offer buy-one-get-one-free pho soups and Jazen Tea fruit and milk teas, as well as give the first 1,000 customers coupons for free teas if they buy a regular pho soup in August.

According to Clark Fixture Technologies, these fixtures are ideal for verifying profiles and hole patterns and are an essential part of quality checks.

4. The following time/temperature control for safety foods observed at temperatures between 48F to 50F in the four-door reach in cooler: cut tomatoes, ranch dressing, milk, cut melon, half and half, and pierogies. Per person in charge the noted foods had been in the cooler less than one hour. The noted cooler was observed to have an air temperature of 39F.  Person in charge moved the items to the walk-in cooler to rapidly cool to 41F or below. A follow up inspection was set.