The patio will likely be open from April to September or October, and diners will be encouraged to eat there. It will have a selection of 20 craft beers on tap and put a focus on "fun drinks" like Hurricanes, Mai Tais, daiquiris, and margaritas. 

There were no injuries in the blaze, which could be seen for miles, but in a press release Huron OPP deemed the Glavin facility a complete loss with damages exceeding $2 million. The cause of the fire was undetermined at press time, but was not considered suspicious. The Office of the Fire Marshal was on scene investigating Jan. 17.

Byford caught a 4 train at Bowling Green and then switched to the Coney Island-bound D. It was a swift, on-time ride on relatively clean trains. Byford, who often points out that most subway trips are successful and therefore forgettable, stood in a half-empty car and considered his position. “I need the Governor’s confidence that I will turn things around,” he said. “I sense the crest of my honeymoon period. It’s a gut feeling—a bit like political antennae. If I ignore it, I always regret it.”

Today, Timmy has five dealers throughout the country selling his equipment which is proving more and popular to customers for multiple reasons.

In other pizza news, and who doesn’t like pizza news, Domino’s is opening a new "pizza theater" restaurant where customers can watch the pizza being baked at 1918 165th St. in Hammond, its second in the city.

Byford presented his master plan on May 23rd, at the monthly public M.T.A. board meeting. It was a perfect-bound, seventy-four-page booklet, titled “Fast Forward: The Plan to Modernize New York City Transit.” (“Resurgam” had been rejected by cooler heads.) The plan was full of tight deadlines and ambitious specifics: six hundred and fifty new subway cars within five years, three thousand more in the next five; a new fare-payment system by 2020; more than fifty new stations made wheelchair-accessible; redesigned bus networks in all five boroughs. The most audacious item was installing C.B.T.C. in almost the entire subway system in ten years. The plan even included a couple of nods to the possible use of ultra-wide-band technology.

Coffee Cabin, the woodsy gourmet drive-through coffee shop that’s been caffeinating motorists on U.S. 30 in Schererville, is now going to give shoppers in Highland a jolt.

"It will be 60 ounces and is enough for two people," said restaurant owner Monica Susoreny, who’s also a public relations professional and the organizer of the NWI Food Truck Fest. "You don’t want to order it without a designated driver."

The place has a sense of humor — the menu description of fresh cut fries, for instance, is "you know what these are."

They will let movers borrow U-Haul trucks and towing equipment, and purchase moving supplies and boxes. People with smartphones can use the service around the clock, picking up or returning a truck at any hour day or night.

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Work off all those burrito calories at the new Anytime Fitness gym in Chesterton. The gym chain that allows members to workout around the clock has opened its 17th Northwest Indiana location.