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The Chicago-based company said diners can expect modernized dining rooms with new furniture and locally inspired decor, digital menu boards and expanded McCafe counters.

St. Francis-based sister companies, painting equipment manufacturer Shur-Line and fastening products manufacturer Bulldog Hardware, have been merged with the retail brands of Cranbury, New Jersey-based World and Main LLC.

In a novelty for a Chipotle, at least in Northwest Indiana, the new Crown Point restaurant will feature a drive-up pickup lane for customers who place and pay for orders on the Chipotle app or at Chipotle.com.

The app also glitches frequently. It crashed on me with regularity, and lost track of how much liquor was where on occasion. I also had to pair my phone with Barsys every time I unlocked my phone, even if I hadn’t closed the app.

Chapter 3: This chapter of Painting Machines market includes Sales Volume by Types, Sales Value by Types, Market Forecast by Types.

This Chevy Bel Air equivalent estate was sold for a brief period between 1959 and 1961. Pricewise it was pegged between Chevy Brookwood and Chevy Nomad models. The Parkwood carried a 170 horsepower 4.6-liter V8 or a 135 horsepower 3.9-liter inline-six mill under its nose all through its three-year production lifespan.

Building an edgy new theme park in a struggling tourist town was the kind of audacious idea that investors would ordinarily run away from.

Most motors are speed controlled by their electronic drives, which allows pumps and fans to be adjusted to the performance needed for the application rather than running full tilt, which wastes energy. Many drives for smaller motors (less than 5 hp) are often small enough to be mounted directly on the motor and can communicate over a digital network to a controller or control system. However, many large motors on the plant floor will still have their associated drives mounted in a panel (motor control center or MCC) to keep them from the interior climate of the plant floor.

"It’s a special burrito from California with carne asada, sour cream, french fries and cheddar," said Brian Susoreny of Costas Restaurant Group. "The founder, Evan Costas, went out to college on the West Coast and wanted to bring it back here."

While working on a kitchen renovation in Katonah, N.Y., Kimberly Handler, an interior designer in Greenwich, Conn., spotted an opportunity to solve two problems with one existing built-in.

Co-owners Ben Parades Rojas and David Huetra De Jesus have been looking to expand for some time because of the brisk business at the original location at 1302 N. Main St. in Crown Point. De Jesus said they hoped to open the Highland Fat Burrito in a few months, possibly as soon as March, but that a lot of renovation still needed to be done.