"It’s a special burrito from California with carne asada, sour cream, french fries and cheddar," said Brian Susoreny of Costas Restaurant Group. "The founder, Evan Costas, went out to college on the West Coast and wanted to bring it back here."

• Lubbock Cooper Laura Bush Middle School, 3425 118th St.: observed improper heating of ready-to-eat food items. Corrected on site.

Pizza Hut, 7017 Kingston Ave.: Employee eating in food prep area; trash on ground near dumpster. 94 (99 followup)

My Tacoma is not a ‘pretend’ truck, it is a truck that gets work done! Put down the liberal hate and see the world beyond your social media bullshyt!

2. Heat sanitizing dish machine not sanitizing per heat tape. Dish machine serviced during inspection. Dish machine heat sanitizing per heat tape.

There is also the hope that robots could make farming smaller parcels of land economically viable again.

The fast-casual Vietnamese street food restaurant will employ about 25 workers and seat 60 in its 5,000-square-foot eatery. For its grand opening it will offer buy-one-get-one-free pho soups and Jazen Tea fruit and milk teas, as well as give the first 1,000 customers coupons for free teas if they buy a regular pho soup in August.

The St. Louis-based chain is known for its charboiledthickburgers, hand-breaded chicken tenders and for its habit of garnishing specialty burgers with piles of pastrami, pulled pork and other meats.

In addition, Hexagon has upgraded the ROMER Absolute Arm (see Figure 5). A key focus is on improved usability and versatility, said Product Manager Anthony Vianna.

“The guys did an excellent job,” Renner said. “It was cold, it was not the ideal situation to be in, but the guys did a great job of doing what we could do.”

"There’s too many people thinking about: If you can’t do it tomorrow in your living room, we shouldn’t be building it," she said. "If we’re all leaning towards what we can push out the door tomorrow into a simplistic headset, we’re going to end up with nothing but zombie shooters."

"We’re looking at markets like Valparaiso, Schererville, Munster, Highland, Merrillville and St. John," he said. "Customers like having options. Gloria Jean’s has more than 900 locations now, and the new owner is pushing the pedal to open more stores. Consumers like the flavored coffee, with the flavor coming from the beans and not syrup. It’s good quality coffee."