The rest of America’s car industry is also in hot pursuit, especially its newest and most valuable participant, Tesla Motors, which is pursuing the contrarian strategy of offering more and more driver assistance rather than jumping straight to full automation.

"We’re going to start regionally, but they think this could go big, fast," McCrovitz said. "The flagship would be right here in Gary. I was born and raised in Gary, and came back, and it’s cool to think this could be my legacy." 

Porkchop BBQ, a Chicago-based chain, finally opened its long-awaited Southlake Mall location. It joins other mall dining options like Cooper’s Hawk Winery, Schoop’s Hamburgers and Sbarro.

Strike and Spare Family Bowl, 213 Hayfield Dr.: Unlabeled chemical bottle; no stem thermometer; tops of equipment and floor dirty; person in charge did not know proper reheating temperatures. 85 (95 followup)

5. Several lighters were stored above clean equipment on shelf next to handwashing sink on the cook line. Person in charge stored chemicals below and away from single-use articles and clean equipment.

For a modernization on the scale of London’s, Byford will need a budget that politicians cannot touch. In 2013, the New York State Legislature passed a “transit lockbox” bill, an attempt to limit the diversion of funds. Governor Cuomo vetoed it, and also rolled back other protections. His predecessor George Pataki, in 2000, borrowed billions from Wall Street to fund public transit, promising that the state would pay the service charges on the debt. Cuomo has retired that promise and compelled the M.T.A. to pay the charges.

Another test using the Colorize tech on one of my animations. This time with some manual tweeking to try to achieve more controled results. It’s very limited tech, but the results are still impressive. No doubt A.I’s will play a huge role on the future look of 2d animation. pic.twitter.com/e8mEdlI0Wg

“Wooo,” Johnson yells. He scoops up the rail and holds it gently for all to see its dappled, gunmetal-gray feathers. “The bird that doesn’t exist.” 

UT Steak ‘N’ Shake, 1000 Phillip Fulmer Way: Employees did not properly wash hands. 95 (100 followup)

"We want to give workers a good-priced breakfast or BLT or something like that," Jorge Armando said. "It’s going to be good for workers who come in the early morning on their way to work. Drivers can call ahead to order their food in advance. We have a huge parking lot and will bring it out to them. It will be like 1960s service without the roller skating."

"We want to have fun with craft cocktails. They’re kind of whimsical," Buck said. "We have a gimlet called the Gimmy Hendricks, an Endless Summer named after the old surfer movie with vodka that’s light and refreshing. Many have rock and roll themes. We take our food and wine seriously but not ourselves. We’re not a pretentious restaurant. We don’t do fine dining, we do great dining."

“87 percent of program completers in 2011 were still employed nine months after completing their apprenticeship,” another Department of Labor apprenticeship webpage states. The task force’s report cites other DOL data to note that “91 percent of apprentices retain employment after the program ends – a data point that is highly attractive to employers.”