Listen first. We sought out, asked questions, and listened to wise old nursery managers and foresters. They are our favorites and have a ton of knowledge gained through decades of tree herding. We have been working with three of the five largest timber companies in the US for over three years and are now also working with the world’s largest land conservation organization. Before we built anything, they asked hard pragmatic questions of us, saved us years of development time with their insights, and today, continue to push us to be better and serve their needs more effectively.

I’ll tell you why they gave you the manual because the transmission in the auto w the economy flash in the smaller 3.5 motor sucks. Sounds and feels like it can’t find a gear. My 2013 4.0 L is coming up on 100k mi. Resale value is great truck is awesome The problem is what to replace it with. I have now drive 4 gen 3 tacomas I clouding the manual. I’ll wait till the next gen Taco. Hopefully Toyots will get it right!

15mm pyrotechnic scare cartridges that produce a loud startling noise at the end of their 90′/27m range. Used repeatedly in succession or with other types of pyrotechnics, the efficiency of these pyrotechnics increases drastically.

1. Half gallon of milk observed with a manufacturer discard date of 11/25/18 in the three-door reach in cooler; five bottles of Boathouse smoothie observed with a manufacturer discard date of 12/10/18 in the open front cooler on inspection date of Dec. 11. Employees discarded the noted foods held past the manufacturer discard date.

"Farm-to-table is an old marker to put on a restaurant, but we try to be farm-fresh with everything," Christ Sirigas said. "We get our pork from Legacy Farms in Indiana, our beef straight from Wisconsin and our eggs from Iowa. We do everything the right way and are transparent with where it’s from. We think that makes a difference in how it tastes."

Tacomas are pretty neat and have the midsize market owned. I prefer a manual trans, but full control electronic shifting autos is okay, provided they upshift on command (above a base low-speed point). But the new V6 has me longing for the 4-runner engine. – @oxi

Route 2 Brews had often come under fire for labels and beer names many described as sexist, objectifying to women, in bad taste, and off-putting to female customers. Critics said the labels promoted sexual harassment and were "awful."

The popular eatery recently relocated its Munster restaurant to Centennial Village. It also has locations in Portage, Chesterton, Valparaiso and Merrillville, as well as a Chipotle-like fast-casual El Salto Mexican Grill Express in a former Taco Bell at the intersection of U.S. 30 and Indianapolis Boulevard in Schererville.

Toronto’s troubles, however, seem quaint compared with New York’s. With eight million passengers a day, the city has the largest public-transit system in North America, and, by every important metric—financial, operational, mechanical—it is in crisis. Some days, on a crosstown bus or a stalled train or a jam-packed platform, with your nose pressed into a stranger’s sweat-beaded neck and the appointed hour of your business lunch, your second date, your big job interview long past, it can feel like the system is in a death spiral. Train delays now occur roughly seventy thousand times a month, up from twenty-eight thousand in 2012. The system’s on-time rate, already among the nation’s worst, fell to fifty-eight per cent in January, down from ninety a decade ago. Bus ridership is in steep decline, caught in a negative-feedback loop with increasing car and truck traffic, slower buses, and less reliable service.

The sit-down restaurant had replaced the defunct Bagger Dave’s at 1090 U.S. 41 in a strip mall anchored by Planet Fitness.

Lady’s Gourmet Popcorn owner Patti Haugh opened the hot dog restaurant with her daughter, Carly Haugh.

The company announced on Facebook that the Chesterton store, by Round the Clock restaurant near the intersection of Ind. 49 and County Road 1100, has "the same great selection and customer service you’ve come to expect from Wise Guys." There’s an extensive array of craft beer and a "one-of-a-kind fine wine corner."