PEMBERTON: I can’t get over the fact that after all the painting done by the AI to make that face, the group who programmed the algorithm decided to sign the artwork.

1. Quaternary ammonia sanitizing solution in the three-compartment sink for ware washing observed at a concentration too high, over 400ppm per the test paper. Person in charge replaced the sanitizing solution in the three compartment sink to provide a concentration according to the manufacturer recommendations, 200ppm per the test strip. A follow up inspection was set.

WALGREENS 5286, 1930 W Grand St. 01/18/2019 – Inspection; Result: Permit Active. Priority Violations Found: 0. Nonpriority Violations Found: 1. Observed: Vents in walk-in cooler found not clean. Required: Clean as often as necessary to keep them clean.

With three sets of openings of varying sizes on the lid, these shakers aren’t just for salt and pepper — they’re perfect for cinnamon, dry rubs, seasoning blends, chili flakes, and plenty of other spices, too. Since they have clear glass bottoms, you’ll never accidentally cinnamon your fries instead of salting them, and the shaker’s glass interior also provides a superior antibacterial environment for your spices. The outside is made from fingerprint-resistant metal and comes in three color choices.

The barbecue and soul food restaurant shared the building at 411 E. 5th Ave. across from U.S. Steel Yard with the ArtHouse: A Social Kitchen culinary incubator and cultural events space.

The Dallas-based chain claims to offer "Legit. Texas. Barbecue." Its menu features many slow-cooked meats like beef brisket, pulled pork and ribs, which customers could sample on two-meat or three-meat plates.

The left-hand carriage is dual wheeled for leveling. It holds two to five guns. A pneumatic lift makes it easy to stow the gun carriage while also providing down pressure for smooth paint application.

"It’s the best Mexican street food," co-owner Claudia Saenz said. "It’s all made fresh the same day. Nothing is frozen. It’s good, fast and fresh."

Glavin Coating and Refinishing is located at 72823 Parr Line. The company was founded in 1978 by Jack Glavin and specializes in blasting and painting in the industrial, commercial and agricultural sectors. Jack’s son Matt Glavin, now president and part owner along with his brother Ben, told the Times-Advance last week that the company will rebuild, he’s just unsure if it will be in the same location because he wants the new facility to be “bigger and better.” He did say, though, that wherever the new location is, it will be in the Hensall-Zurich-Exeter area. In the meantime, he said the company is looking for a temporary facility.

It will close on April 28 because the owners sold the building, which will be converted into an as-yet-unidentified new restaurant.

Provecho Latin Provisions takes its name from the Spanish phrase buen provecho, which roughly translates to bon appetite. It will serve cocktails made with seasonal fresh fruits that are cold-pressed daily, as well as house-made orgeat, falernum, allspice and cinnamon syrups.

A 5.7-liter Turbo Thrust small-block V8 engine was also introduced later on making it a rock-solid workhorse.