A new smoothie and juice bar on U.S. 30 in Valparaiso hopes to give residents on the south side of the city some healthier options.
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“Here’s my wacky thought,” he wrote, in an exchange he later shared in a presentation at an industry conference. “What if we got Hard Rock to give us a license for a theme park?!… Call it Hard Rock Park […] The Nascar types would like it, the Bikers would like it, Families we already know love it…and even the Spring Breakers would visit the attraction.”
The liquor store is open from 9 a.m. to 9 p.m. Monday through Thursday, from 9 a.m. to 10 p.m. Friday and Saturday, and from noon until 8 p.m. Sunday. For more information, call 219-728-1781.

Samsung’s renowned Ecobubble range of washing machines is renowned for getting rid of stubborn stains at low temperatures, which is good for both the environment and your bills. The Ecobubble technology involves mixing your detergent with water and air to create a bubbly mixture that removes dirt easily.
That pizzeria delivers to Hammond, Highland, East Chicago and Munster. In addition to specialty pizzas like taco pizza, The Hawaiian and chicken and broccoli, the eatery also serves Italian beef, pasta, chicken wings, calzones, cheese fries and shrimp dinners.
5. Meat slicer observed soiled with dried on food debris. Per person in charge said it had been over four hours since it was last cleaned. Shake mixing wand observed soiled with dried on food debris at the wait station. Per person in charge they were unsure when it was last used or cleaned. Two tomato corers observed heavily soiled with dried on food debris at the cook line. Per person in charge they were unsure when it was last used or cleaned; tabletop can opener blade observed heavily soiled with dried on food debris. Per person in charge it was last used the prior day. Employees washed, rinsed and sanitized the noted food contact surfaces.
Founded in 1962, the store at 130 N. Broad St. sold stationery and supplies and did office machine repairs. It recently liquidated all of its inventory in an online auction.

UT Steak ‘N’ Shake, 1000 Phillip Fulmer Way: Employees did not properly wash hands. 95 (100 followup)
“We are very excited to see the concept start their roots in these two locations and see the brand expand throughout Chicago in the future," Latitute Commercial Real Estate President Aaron McDermott said. "We are currently exploring locations for an additional three to four sites within the next two years.”
Fat Burrito alum Javier Paredes, with Edgar Tapia and Round the Clock veteran Freddy Palma, opened El Poblano Mexican Restaurant in the former Delta restaurant space at 7600 Broadway in Merrillville. Paredes is the brother of Benjamin Paredes, one of the Fat Burrito owners, and he and Tapio worked there for years before striking out on their own.
For more information, call 219-781-6850, visit www.ourtextilehive.com or go to www.facebook.com/OurTextileHive/.
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