2. Individual containers of half and half at coffee area holding at 71F. Per person in charge noted items were there overnight. Person in charge discarded noted food items. Person in charge placed noted items in dish area to be washed, rinsed, and sanitized.

2. The following foods observed held past facility discard date in the walk-in cooler: Ranch dressing with a facility discard date of 12/6/18, cooked beans with a facility discard date of 12/5/18, cooked noodles with a facility discard date of 12/6/18, and mixed vegetables with a facility discard date of 12/5/18 during inspection on Dec. 7. Person in charge discarded the noted items. A follow up inspection was set.

The restaurants are typically around 4,000 to 5,000 square feet, seating 150 diners and employing about 35 to 50 people. They could be located in a new building, an existing one or a strip mall.

“Just as mobile computing, sensors and artificial intelligence are transforming other industries, we think they will have a dramatic impact on the farm,” says Ben Chostner, an executive at Blue River Technology, which makes robots that use computer vision to precisely target herbicide spray at weeds.

Glavin Coating and Refinishing is located at 72823 Parr Line. The company was founded in 1978 by Jack Glavin and specializes in blasting and painting in the industrial, commercial and agricultural sectors. Jack’s son Matt Glavin, now president and part owner along with his brother Ben, told the Times-Advance last week that the company will rebuild, he’s just unsure if it will be in the same location because he wants the new facility to be “bigger and better.” He did say, though, that wherever the new location is, it will be in the Hensall-Zurich-Exeter area. In the meantime, he said the company is looking for a temporary facility.

The supermarket had a grand opening for its Cal City store at 1490 Torrence Ave. on Thursday. The newly renovated store features natural lighting, environmentally-friendly building materials and open ceilings.

Then he had another idea. In the 90s, Rank Group—Goodwin’s former employer—had acquired Hard Rock, the rock and roll-themed restaurant, hotel, and casino chain. Since its genesis as a single cafe in seventies London, Hard Rock had broken into North America and expanded rapidly, opening locations in nearly 50 cities, including Myrtle Beach. One night in 2002, Binkowski emailed Goodwin, with the subject line “I’m not smoking anything, I swear.”

"There’s heavy traffic on Indianapolis, and Purdue Northwest is right there," Kollintzas said. "The new sports complex is right up the street, and Hammond is doing great things. There’s some transient business from the Borman and a lot from the surrounding neighborhoods."

Commercial In-Sites said in a news release the new countertop showroom should open in early summer 2019.

Strain and his wife Kayla Strain relocated their five-year-old fitness studio to the 4,400-square-foot facility with state-of-the-art equipment, a garage door and ample outdoor space for fresh-air training. They offer fitness training to a wide array of clients, including athletes in youth sports and seniors going through rehabilitation after surgery.

Bombers BBQ, one of the Region’s most celebrated barbecue joints, has more than doubled its space in a new location at 435 Ridge Road in Munster.

“We started out because we were looking for better ways to farm, not necessarily to save labour,” says Mr Bate, who founded the company with his wife in 2012. “What we’re doing now is the tip of the iceberg — it’s the next wave that will be really exciting.”