Head groundskeeper Mike Reno joined Peoria in 2011 after stints in college and the National Football League. (Dennis Siever/Peoria Chiefs)

"It’s fun," Cowan said. "Even if you’re not crafty, you can do it by yourself, or with friends or family. Everything is provided and it’s introductory so you don’t need any skills. We have a lot of repeat customers because everyone who comes had a good time."

ACTRESS: I don’t know, man, there was a thing with cutting tongues off at that particular time. These Fila’s had tongues that were like up to here [Actress gestures up to his neck], and I just wasn’t into tongues, man, so they had to come off. My auntie gave them to me, and my dad lost it, literally lost it.

But it’s been purchased by Theo’s Steaks & Seafood, the urbane, sophisticated chophouse at 9144 Indianapolis Blvd. in Highland that’s known for steaks, seafood and cocktails in an elegant setting. Theo’s plans to keep the Dick’s name for now, but is freshening up the place and the menu.

Run through the office and to the door on the other side of the room. There’s a door opposite when you exit – head through there. This is the Safety Deposit Room. Head straight to the back of the room and use the Weapons Locker Keycard on the reader to grab the Shotgun. Now head back into the corridor and around to your north. You can head back into the Dark Room safe room and grab any shotgun ammo you’ve stored at this point, then head up the stairs to where the first combination locked locker was. Use the Round Handle on the valve to stop the steam and allow you to get through the showers. There’s some Gunpowder in the lockers on the other side.

• Walk-On’s, 2603 W. Loop 289: observed damaged food service items. Observed improper thawing of raw items. Observed personal employee phone stored on prep surface. Corrected on site. Observed no seal on tiles above ice machine. Observed hand sink not properly sealed to wall. Observed damaged floor in kitchen area. Observed damaged coving in several areas. Corrected by next routine inspection.

Owners Sylvia and Casey Petro moved the restaurant a block north in a former real estate office across from Thomas Centennial Park, where they hope some diners will choose to picnic during the warmer months.

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"This product is so much faster looking, and taken to the next level, that it needed a new name. It’s a major leap in performance. We’ve designed a variety of flange setups, alignment options and shaft bends to offer mallet players more models to choose from. I was inspired by Tour players who’ve asked for slightly smaller profiles with more alignment options and solid face construction. The engineering has been ramped up to an entirely new level to bring this brand-new line to life. Phantom X is the ultimate lineup for mallet players."

As it happened, another Missouri company, Stewart Equipment, was trying to design a self-propelled commercial asphalt paver to compete with Mauldin and LeeBoy. Tim Hoover, Jim Gilcrest and Hood took a look at the paver and thought it had potential, so Gilcrest acquired Stewart and began working on the paver.

Each suite features a full-length style station, styling chair, shampoo sink and color station, and the building will have "a state-of-the-art security system, luxurious bathrooms and an elegant lobby."