• Chuy’s OPCO Inc., 4805 S. Loop 289: observed inadequate dish-sanitation. Improper storage of clean containers. Improper employee hand washing. Observed no thermometer in reach-in cooling units. Observed damaged and melted food storage containers. Observed dishes stacked while left. Corrected on site.

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"I want people to be happy with the choices that they make, to do something that’s right for the community," he said. "It’s just a healthier choice than the fast-food options out there. There’s a lot of hustle and bustle, so it’s nice when there’s a healthy choice that’s also convenient."

A drift towards riskier investments is an inevitable part of economic cycles, but left unchecked, it can get out of control. Economists call this irrational exuberance: the point at which enthusiasm overpowers clear-headed analysis of economic fundamentals. It’s almost by definition hard to detect while it’s happening, but can often be identified in hindsight—it tends to precede economic recessions, like the one that occurred in 2008.

The owners of the Merrillville Golden Corral have made extensive renovations to the Golden Corral at 915 Eagle Ridge Dr., by the Home Depot, in Schererville. The buffet had served its last slice of ham and scoop of mashed potatoes three years ago. 

“I took a look at the company and told the owners we really needed to diversify, that we needed to add something to the business because farming was a very narrow and seasonal niche,” he says.

By April, Cuomo seemed to be feeling the heat. His staff called Byford’s staff, looking to schedule a fixing-the-subways press event. It would be the third such event in five weeks.

Abkes said the incident was the only serious injury that occurred to a Public Works Department employee in his nearly three decades at its helm.

"They’re not focused on trying to break the tech, they’re not focused on trying to push the buttons," Flaherty said of his hypothesis for the project. 

Hardee’s, which once courted controversy with racy television ads aimed at its young male demographic, has multiple locations across central and northeast Indiana. It once had restaurants in Merrillville, Portage and Rensselaer, but they have all closed.

The pizzeria offers both thin crust and deep dish pizza, as well as "deluxe" sandwiches like Italian beef and chicken Parmesan. The extensive menu includes wings, salads, appetizers, and both hot and cold sub sandwiches.

“We’re very down-to-earth,” she said. “We want to make sure people have an experience. There’s a nice atmosphere. We want people to come stay awhile. We’ll have coffee, drinks, water, lemonade and cookies. We’ll have music, candles and a nice smell."