1. Two soiled knives in clean knife rack near cooking equipment for unknown length of time; four soiled rubber spatulas in clean equipment drawer near steamer for unknown length of time. All noted food contact surfaces were washed, rinsed and sanitized.

It was now time to take stock and implement systems, develop processes, and engage people who could steward the company into the future. In October, 2004 Clive Gray joined ADE to fill the position of General Manager with a goal to rationalise the rapidly expanding machine assembly and fabrication divisions. This addition to the management team was followed soon after in 2005 when Danny Irvine assumed the newly created role of Engineering Manager. The following two years were a period of steep learning for Gray and Irvine as they developed the systems and processes that were needed to stabilise the company and support future growth.

Inside the softly glowing room, I pace around a table with an iPhone to reveal an augmented-reality mystery. Digital characters on my screen drop breadcrumbs for me to follow back to the scene of a murder. As I trace their trail of clues, my movements make everything around me change — the lights, the scenes, the sounds I hear in my ears. 

Once the cutscene is over, a zombie will burst through the door you entered from. Line up some headshots and drop it to clear the path. Now sprint back the way you came. When you get near the Press Room, two zombies will appear. Drop them and carry on back to the Main Hall. Crawl back under the shutter to trigger a cutscene. Once it’s over, you’ll get a Combat Knife. This allows you to cut through a panel on the west side of the Main Hall and open a shutter there. But first, head up the stairs at the end of the Main Hall and interact with the Lion statue at the top – the sequence is: lion, leaf, bird. Take that crest and slot it into the depressions in the base of the statue at the bottom of the stairs, then go to the typewriter, grab the Handgun Ammo from nearby, and pop one of your First Aid Sprays into the storage container. Now get that west shutter open with your knife.

Meyer gave Byford a heavy-lidded stare of silent hatred, which was pretty funny, under the circumstances.

Once upon a Child served the Valparaiso community for nine years, but had to decide whether to renew the franchise for another 10 years.

Fresh to Order — a Georgia-based chain that specializes in "fresh, fine food, made to order, fast" — has opened its first Northwest Indiana location in a new strip mall in Merrillville.

Mayor Dellinger announced his appointment of officials for council approval. Motion by Tori Carter, second by Bryan Ayres to the appointments of Clerk

The Urban League of Northwest Indiana is looking to find someone to rent space in its headquarters at 3101 Broadway by the Indiana University Northwest campus in Gary.

Owner Joe Barsic, who’s taught barbering for 15 years, opened the barber shop at 10923 Miami St. "to bring the very best in traditional barbering to my community." It’s deliberately old school.

"It’s all about trying to reduce costs and save time. It’s going to be a growth industry for a long time," Studebaker said. "The pace of change is only accelerating, and it’s accelerating very dramatically right now. Either you innovate or you will be out of business. Innovation wins, and that’s what’s going on."

"Both stores are owned by Jim Gronemann," Bulger said. "He’s also opening another new Domino’s in Chesterton around April 2019."