The hibachi grill that also served Asian food, fried chicken and fish in a strip mall in downtown East Chicago has permanently closed after opening in 2016.

"We are working around the clock to enhance the building cosmetically to give it more of a modern feel," Klideris said. "The restaurant will also include a beautiful private room that will accommodate up to 120 guests. Perfect for any occasion. Stay tuned for more exciting plans!"

For more information, call 219-531-9000, visit onceuponachildvalparaiso.com or find the business on Facebook and Instagram.

The creators of Hard Rock Park also ignored dissenting voices. “They said it couldn’t be done. So we did it anyway,” Binkowski wrote in The Park that Rock Built, a commemorative book sold in the venue’s gift shop. The park’s financial backers fell for the creative concept and ignored the harsh realities of the market, just as investors were too mesmerized by the intricacy of multi-layered mortgage bonds to remember that their value ultimately depended on over-levered homeowners making their monthly payments. An old adage in investing is that there is no such thing as bad risk, only bad pricing—in both these cases, the risks were heavily mispriced.

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That injury was caused by the employee using a piece of metal rebar to start a 2001 model town truck with faulty starting equipment that Public Works employees had complained about — workers had been instructed to use a workaround to start the vehicle.

TYMCO Offers several options for the aviation industry, such as magnets, lateral air flow nozzles, and liquid recovery systems.

Cognex recently introduced its In-Sight 7000 series, a modular, stand-alone vision system. The second-generation system was designed to perform fast, precise inspections that keep pace with increasing line speeds, while its compact form fits into space-constrained production lines.

With funding from Restore, the local Habitat for Humanity chapter hopes to put 10 more Northwest Indiana families in homes this year.

• Streber’s Market, 299 W. South St., New Vienna, Jan. 4. Critical: Hand sink (next to mop sink) had objects stored in sink and was not accessible for handwashing. Tray of packages of raw pork stored above salads and cabbage in walk-in cooler. Employee properly located raw pork. Quat. sanitizer solution in 3-sink was 110°F. Employee did not change solution. Black residues on Caribbean Cream ice drink dispenser. Pink accumulations on ice dispenser of Pepsi fountain. Peas 132°F in deli hot case. Employee stated peas cooked on the stove. Did not reheat. Open deli meats (bologna, ham, turkey, cheese/ham) missing date marks. Open packages of lettuce, ham slices, cream cheese, chicken missing date marks in pizza prep cooler. Cheeseball mix missing date mark in walk-in cooler. Sandwich spread missing date mark in walk-in cooler. Cole slaw expired in walk-in cooler (marked: Made Dec. 21; expired Dec. 27). Coffee creamer in dispensing machine missing date mark. Spray bottle in deli bottom prep table shelf missing name label. Sanitizer (bleach) solution buckets missing common name label. Bug spray stored above food canned items on back dock. Hoagie sandwiches missing ingredient allergen, quantity of contents, name of item and place of business info. Hand sink out of order in deli dept. Employee stated it is clogged and will back up on floor. Repair scheduled. Expired baby food (carrots, squash, oatmeal) on sales shelf. Person in charge removed from shelf. Deli person in charge unsure of specific cooling time and temperature parameters and reheating temperatures of foods. Discussed proper practices.

1. Twelve chocolate milks observed with a manufacturer discard date of 11/13/18 in the walk-in cooler; seven chocolate milks observed with a manufacturer discard date of 11/13/18 in the one-door reach in cooler during inspection on Dec. 4. Person in charge discarded the noted foods held past the manufacturer discard date.

Town vehicles were described by town employees as slow to get repaired, and some felt the vehicles were unsafe, the report said. Anfeald also found employee training on safety practices for work in confined spaces lacking, and workers self-reported improper entry equipment and a failure to use ventilation and gas detectors during confined space entries.