"The store is 2,500 square feet large and features the pizza theater design, which is open-concept and features indoor seating as well as free Wi-Fi," spokeswoman Danielle Bulger said. "The store will offer carryout and delivery."

Designed specifically for use while traveling, this power strip features a short-length extension cord to multiply outlets, and it’s also a USB charging station. In compliance with most cruise ship regulations, this device does not have surge protection capabilities, but it’s built with an outer shell that’s a high-temperature fire shield to protect against short circuits and overheating. The extension cord and the included USB cords wind up around the palm-sized base for easy, compact storage.

In many areas, Byford thought, N.Y.C. Transit had an old-fashioned, coercive attitude toward its employees, which encouraged deceit and excessive caution. Operators were punished for speeding, but not recognized for good performance. Contemplating changes in the training of subway operators, Byford said, “I need to have a grownup conversation with the unions.” He hopes to convince them that speed and safety do not have to be in conflict. Mike Brown, the London transport commissioner, told me that the Tube, with its improved equipment, has never been faster and never been safer. One of Byford’s first instructions to Kirschling was to identify timed signals that were clearly pointless. “Give me the top ten,” he said. “Then I’ll take those to the union. We need their sign-off.”

A grand opening with hors d’oeuvres, refreshments and class demos will take place from 12 p.m. to 4 p.m. Sept. 1.

Scrambled Jake’s Breakfast Company, 7428 Northshore Drive: Food held at wrong temperatures. 95 (100 followup)

But another Mexican place with a cult following plans to take over the 40-seat eatery at 2128 45th St. in Porte De L’eau Plaza.

Global paint spraying equipment market segmentation by application: Residential Commercial General Metal Finishing Wood Finishing Plastic Finishing

Chef Gale Wismiller, who most recently worked for a catering company in Chicago, is crafting a seafood menu that includes the grouper that’s popular in Florida, red snapper, mahi mahi fish tacos, blackened halibut, salmon and fish by the pound." Everything will be made from scratch in the kitchen. 

CiCi’s Pizza, 8414 Kingston Pike: No sign in men’s restroom; shredder not taken apart to clean; items that come in contact with food stored with chemicals; no chlorine test strips; no hot water at hand sinks; employees not aware what symptoms should keep them from working. 80 (95 followup)

1. Gallon of milk in reach-in cooler at wait station with manufactures use by date of 12/17/18; half of gallon of butter milk in walk-in cooler with manufactures use by date of 12/18/18 when inspected on Dec. 19. Person in charge discarded noted food items in trash.

"We’ll take baby steps," he said. "Of course I’d like to go nationwide. But these are big projects. These aren’t $100,000, $200,000 projects. These are $4 million apiece."

"If you look at the innings we’re in with robotics and AI, we’re not even in the first inning yet," he said. "The players are still in the locker room getting their clothes on."