• Walk-On’s, 2603 W. Loop 289: observed damaged food service items. Observed improper thawing of raw items. Observed personal employee phone stored on prep surface. Corrected on site. Observed no seal on tiles above ice machine. Observed hand sink not properly sealed to wall. Observed damaged floor in kitchen area. Observed damaged coving in several areas. Corrected by next routine inspection.

· A heavy-duty, double-bar mainframe with dual Telescoping arms on bearings to make mechanical or hydraulic telescoping fast and easy and install rolls from 6 feet to 20 feet. At 6 feet wide when non-telescoped, it was easy to transport.

The Harrisburg, Pennsylvania-based discount retailer opened Wednesday at 69 1/2 Pine Lake Ave. in the Pine Lake Shopping Center next to Kroger.

“The machine has been a constant work in progress for 40 years,” Barazone says. “There’s no reason that should change now.”

The bikers all thought something should be done with the old property, although they didn’t know what. One complained that Myrtle Beach developers had no imagination: “They’re tearing everything down and building all these hotels,” he said. “Everyone’s going to get sick of just staying places. Let’s find something for people to do.”

2. The following items were observed holding at temperatures between 52F to 56F in the three-door reach-in cooler: cut lettuce, garlic sauce, cut tomatoes, feta cheese, tabbouleh, and falafel. Per person in charge the cut lettuce, tomatoes, garlic sauce, and falafel were all prepared three hours prior and the feta cheese came from the walk-in cooler. There were also other foods improperly holding at temperatures between 46F to 48F in the walk-in cooler: three pans of raw chicken, hummus, cooked chickpeas, chicken lemon rice soup, lentil soup, garlic sauce, cooked beef, raw beef, stuffed grape leaves, beets, feta cheese, cut lettuce, canned eggplant, and cut tomatoes. Per person in charge – the two pans of the raw chicken, cut lettuce, cut tomatoes, and garlic sauce were all prepared three hours prior. Per person in charge all other foods were in the cooler overnight. Person in charge and employee discarded all the noted food either from the walk-in cooler or that were in the walk-in cooler overnight and moved the noted cut lettuce, tomatoes, garlic sauce, raw chicken and falafel prepared that day to the one-door glass front cooler in the dining room to rapidly cool to 41F or below. A follow up inspection was set.

Starbucks shuttered its coffee shop at 2531 Willowcreek Road in Portage, the oldest Starbucks in Porter County’s most populous city.

Alexandra Hobby and her parents Joe and Cindy Drish are opening the beach-themed seafood restaurant at the site of the former Romano’s and Soprano’s at 840 S. Broad St. in Griffith.

"It will be 60 ounces and is enough for two people," said restaurant owner Monica Susoreny, who’s also a public relations professional and the organizer of the NWI Food Truck Fest. "You don’t want to order it without a designated driver."

6. Spray bottle of chemicals observed stored directly above food in the back-kitchen area. Employee moved the noted chemicals so they are stored below and away from all food, equipment, utensils, linens, and single-use items.

"The more your body’s engaged in any interactive or immersive form, the more meaningful it is," Flaherty said in an interview at the Sundance Film Festival on the night before the fest opened late last month. "Those choose-your-own-adventures — where you choose A or B, pathway one or two — for me is never that exciting. But if you’re actually kinesthetically moving your body, you’re engaged."

A makeshift press conference followed, with the gaggle crouching in towpath weeds. “You have the most intense effort at repair and maintenance that the system has ever seen,” Cuomo said. “You will feel it incrementally. Certainly between now and the end of the year.” Turning to Byford, he said, “You think that’s fair, Andy?”