Co-owners Ben Parades Rojas and David Huetra De Jesus have been looking to expand for some time because of the brisk business at the original location at 1302 N. Main St. in Crown Point. De Jesus said they hoped to open the Highland Fat Burrito in a few months, possibly as soon as March, but that a lot of renovation still needed to be done.

3. Spray paint stored above single-use articles on back dry storage shelf. Person in charge moved noted items away from food and single-use articles.

And to reduce costs and speed installation, Barazone developed an oil-truck mounting system that eliminates the tractor and operator and enables the geosynthetic to be installed as the oil is sprayed down in one operation. The Grizzly attaches to a hydraulic lifting frame that raised the Grizzly up for transportation and loading rolls and lowers it for installation. The truck pulls the Grizzly, positioned behind the spray bar. Unique to the system is that the fabric is installed not immediately behind the truck but 3 to 6 feet behind it.

Toyota doesn’t have to do anything special with this truck. It’s not broken, no need to change for the sake of changing.

The restaurant will serve barbecue, beer and wine when it opens this fall, according to a press release by Latitude Commercial, the Schererville-based commercial real estate firm that brokered the deal. Renovations are underway.

Customers have complimented the restaurant’s smoke flavoring, mild sauce and barbecue sauce in online reviews.

4. Tabletop can opener blade observed soiled with dried on food debris. Per employee it was last used over the weekend and last cleaned over a week ago. Employee moved the noted can opener to the ware washing area to be washed, rinsed and sanitized.

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The Old Lowell Watering Hole and Bub’s BBQ revived the historic building by the post office, opening in August but closing recently after the business partnership dissolved.

There’s no official opening date yet, but Golden Corral is working to hire 200 workers, including servers, cooks and cashiers.

"It’s a special burrito from California with carne asada, sour cream, french fries and cheddar," said Brian Susoreny of Costas Restaurant Group. "The founder, Evan Costas, went out to college on the West Coast and wanted to bring it back here."

A major change Dubey brought to STAR was the shift from franchise operations to technology licensing. STAR provides its licensees with a complete set of formulations for sealcoat manufacturing, then provides support through testing and marketing. The company will also provide building plans, guidance on equipment selection and set-up and will even construct the plant for the licensee.